Last week I fixed a new recipe & it was scrumptious..but forgot to make a pic of it..:( but wanted to share it with you..it was my first time fixing it but yummy!
Garlic Alfredo Talapia
Talapia fillets
2 tbsp.extra virgin olive oil
1 tbsp.Creole seasoning
3 tbsp.Can't Believe It's Not Butter
2 cloves garlic chopped
1 cup Alfredo pasta sauce
Directions:
1.Preheat oven to 425 degrees.
2.Brush Talapia with oil on both sides.SEason with creole seasoning then place in baking dish.
3.Bake until fish flakes with a fork abt 10 minutes tops.
4.Meanwhile melt butter in a saucepan over medium heat.Stir in chopped garlic & cook until garlic has softened.
5.Stir in Alfredo pasta sauce & bring to a simmer.Reduce heat to low-keep warm until fish is ready.Pour the sauce over fish to serve.Sprinkle with additional Creole seasoning.
Tonight I'm fixing a new dish..hope it will be just as yummy!
Shrimp Verde
2 tbsp.extra virgin olive oil
2 cloves garlic chopped
1/4 cup chopped green onion
1lb.shrimp peeled & deviened
1/2 cup parsley chopped
1/2 cup shredded Parmasan cheese
Directions:
1.Heat oil in large skillet.Saute garlic but do not brown garlic.
2.Toss in shrimp & saute until pink.Stir in parsley & heat through.
3.Remove from heat & pour into serving dish.Sprinkle with cheese.
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